2011 Sauvignon Blanc
|Composition:||100% Sauvignon Blanc|
|Appellation:||Knights Valley, Sonoma County|
|Harvest Date:||September 14, 2011|
|Bottling Date:||January 16, 2013|
|Release Date:||February, 2013|
|Alcohol:||13.2% pH: 3.18 Acidity: 0.67|
Tasting Notes: Pale straw in color, with floral aromas and hints of Bosc pear, citrus and tropical fruit mingle in the nose. Bright tropical flavors of pineapple, grapefruit, kiwi and pear glide seamlessly with a crisp minerality. A nice balance of acidity and fruit segues to a round and full mid-palate and concludes with a clean refreshing finish.